Summer at The Sarojin is a time to slow down, relax, and enjoy exceptional food in beautiful surroundings. From morning to night, every meal is designed to delight the senses.
Start your day with our signature à la carte breakfast. It includes sparkling wine and is served until 6pm, so there’s no need to rush. Choose your setting – the beach, the garden or beside the pool – and we’ll bring breakfast to you, made to order.
Later, join one of our chefs for a Thai cooking class. It’s seasonal, hands-on and full of flavour. You’ll learn how to prepare local dishes using fresh ingredients from nearby markets.
During the day, cool off beside the pool with a refreshing cocktail and a light bite. Or visit the spa for a relaxing treatment, followed by a peaceful afternoon tea.
As the sun sets, the magic of the evening begins, and so do your dining choices. Picture this – a private barbecue on the beach, the scent of grilled seafood mingling with the ocean breeze, or perhaps a candlelit dinner beneath a jungle waterfall, where crisp salads and sizzling seafood await. You set, the time, the place, the menu.
Feeling like dressing up? Head to Ficus, where multi-course Mediterranean masterpieces are served under the ancient ficus tree, with a stunning lotus pond as your backdrop. Or keep it casual and settle in by the Andaman Sea at Edge, where the flavours of Thailand and Southeast Asia come to life with every bite. Wherever you choose, the night is yours.
Enhance your meal with a personalised wine pairing from our award-winning cellar. Our team will help you find the perfect match for every dish.
Finally, treat yourself to traditional Thai desserts made with mango, coconut and passionfruit. Then, finish the day with a nightcap and something sweet under the stars.
At The Sarojin, summer is to be savoured – one delicious moment at a time.
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