Gourmet Dining in Luxurious Surroundings

Ingredients are fresh, chefs are passionate and tables are set in extraordinary locations.

At The Sarojin, we take great pride in serving our guests delicious food in memorable locations. Whether you dine under our age-old Ficus tree, beside the shimmering Andaman Sea, or in an intimate setting of your choice, every meal is an occasion, a time to savour and remember.

Enjoy local tropical fruits bursting with flavour, seafood fresh from the Andaman, herbs from our own extensive herb garden or select and decant a range of fine wines.

Cooking Classes

If you enjoy food, you may be interested in our range of innovative cooking classes here 


At The Sarojin there are no restrictions - we believe in granting you the freedom you need to make the memories you want. That's why we encourage our guests to experience the intimacy of dining privately wherever you want.

Whether it's a romantic candlelit dinner next to a jungle waterfall or on a private sand isle, a gourmet picnic breakfast on a secluded white sand beach, or a private dinner in a pool island pavilion or in your own sala, we'll make it happen for you. Outside or inside, on the beach, in the jungle, in the gardens - you choose the place, the time, the menu - we'll do the rest and set your table.

Private Beach BBQ, Shipwrecked Private Island & Waterfall Dinner menus here 


Refined, relaxed. Set in the spiritual heart of The Sarojin, the Ficus restaurant is nestled under the hanging roots and canopy of the ancient Ficus tree and beside the magnificent Lotus Pond.

Delight in choosing from a sumptuous daily variety of specially created traditional and contemporary Mediterranean cuisines subtly infused with delicate flavours and twists. We've developed a balanced menu of original recipes and old favourites.

Download the Ficus menu here    


The Wine Bar & Cellar is an open air, contemporary, cool and cozy outlet with a chilled wine cellar offering a wide range of wines from both the Old World and the New. The Sarojin Wine Bar & Cellar has received several awards including Best Wine List in Thailand, Best Regional Wine List, Best Resort Wine List and an 'Award of Excellence' for the last four years from Wine Spectator. The main focus is on wine, but there is also a superb menu of tapas, shared plates, charcutiere and cheese platters. The Sarojin takes great pride in having one of the best wine collections in Thailand and encourages our guests to personally taste and choose their wines with the help of our wine expert while relaxing at our Wine Bar. Options are constantly in rotation, including many by-the-glass from THB179.

Download The Wine Bar & Cellar menu  here  


Breezy, rustic and chic, The Edge lives up to its name with its gorgeous beach and sea views. Dine under our open air timber pavilion or on the sand under the shade of the surrounding trees.

We create fresh Asian alfresco and signature Thai and seafood delicacies from ingredients fresh from the Andaman Sea, local markets and our own garden.

Download The Edge menu here